2011 – the year of the sausage! or so it seems. Having received a sausage stuffing machine for Christmas, I spent most of my January weekends making sausages. The Sausage Sausage dog is the sequel to our Dalek Bread in our food with silly names series.
Sausage making is great fun, like all good hobbies it’s easy to pick up but difficult to master. Homemade sausages are easily more tasty than the cheap supermarket ones, and hopefully one day I’ll be able to make ones as nice as our local butcher.
The sausage sausage dog came from my third attempt, my first at a fancy sausage, namely pork and apple. These were much better than the first two tries earlier in the monnth, I had a better idea of the required consistency and soaking the meat for 24 hour in apple juice surely helped as well.
My guide through what i can legitimately call a sausage fest has been
The Sausge Book by Paul Peacock an excellant book that explains an awful lot (even how to twist and bunch them up). The skins I’ve been using are from this eBay store.
More Sausage making pictures can be seen in this flickr set. Sadly, things didn’t end well for the sausage sausage dog, he died due to a fatal frying pan related incident the following morning, just before breakfast